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May 9, 2012

{Recipe Wednesday- Tuna Pillows}

It used to be wedding Wednesday but since the wedding is over (thank the Goddess) we are moving today to Recipe Wed. starting today.

Tuna Pillows (makes 4 pillows)
1 box of cream cheese
Chopped celery (or celery seed)
Chopped onion (or onion powder)
1 can of tuna
1 can of Cream of Chicken soup
1 container of crescent rolls

Mix softened cream cheese (helps when stirring), celery, onions, and tuna in a bowl. Set aside. Spray baking sheet with Pam and arrange crescent rolls. Lay down 2 pieces of the rolls in a triangle shape. Drop a spoon full of cream cheese mixture into the middle of the rolls. Fold the 3 corners up to meet in the middle. Pop in the oven & bake at 350 until pillows are golden and crispy. While the pillows are baking I usually start the soup. Pour (cooked) soup over pillows and you're ready for a delicious meal!